Cooks and Books: NYT Cooking

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Program Type:

Food and Cooking

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 9, 2026 @ 7:00pm.

Program Description

Event Details

Cooks and Books

Join your fellow cookbook-obsessed-peeps as we read, cook, chat and EAT! We'll meet once a month on the 2nd Thursday from 7-9 PM. Each month, we'll read the same cook book or choose a common ingredient or cuisine. We'll each cook something to share and gather to eat and talk!

To celebrate the library’s FREE online access to the New York Times, we’re cooking with NYT chefs! Like Eric Kim, Melissa Clark, Korsha Wilson, and Yewande Komolafe! Click here to get instant access from anywhere to NYT Cooking through the library website. You’ll receive a code which will be good for 24 hours. You can renew the code as many times as you like! (LINK coming soon!) 

Disclaimer(s)

Adults Only

Adults 21+ only please.

Your Registration

Please remember to cancel your registration if you cannot attend so that others may enjoy this program.