Program Type:
Food and CookingAge Group:
Adults
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Program Description
Event Details
Join local cook Juliah "Julzz" Gibson of One Classy Cook for a 2 hour cooking workshop!
This month she'll be teaching us how to make simple soups and stews during the winter months.
Learn how to make West African Peanut Stew and Shrimp Bisque! Recipe cards for cornbread and pavlova will also be provided.
Please note that the food will be served at 7:30pm after the demonstration portion of the class.
The $10 registration fee covers the cost of food and supplies needed for the workshop.
Disclaimer(s)
Adults Only
Adults 21+ only please.
Supplies
All supplies provided.
Your Registration
Please remember to cancel your registration if you cannot attend so that others may enjoy this program.