Summer Grilling: Beyond Burgers

Join us in the garden for a grilling demo with chef Zach Johns. Enjoy seasonal favorites and discover new grilling approaches and foods that go beyond your basic burger. Zach will share tips and tricks to liven your summer grilling and participants will enjoy tasty samples!

The menu:

• Grilled romaine with roasted tomato caesar dressing
• Grilled swordfish with grilled peach and pepper salsa
• Cinnamon chilli grilled pineapple

BYOA (beer or wine) if you'd like! And bring a lawn chair (we'll have chairs as well)!

Zach Johns recently retired from Whole Foods market after 10 years. He served in a variety of roles from running the prepare foods department in east liberty to running the pub in the Wexford location. Zach also held a role in store leadership for many years. During his tenure with Whole Foods Market he was honored as Team Member Of The Year in 2005.

This summer, Cooper-Siegel Community Library and the Lauri-Ann West Community Center have partnered to offer you events for all ages all about our minds, bodies and spirits! We'll get you feeling, thinking and moving this summer! Find more events at the LAWCC Mind/Body/Spirit page. Special thanks to UPMC's St. Margaret's Foundation.